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Commercial Food Service Facilities
All food service facilities, whether they be free standing restaurants, in hotels, cafeterias in schools, or even on board a cruise ship, have a common enemy-food born bacteria, many of which cause serious illness, and some of which are actually life threatening, and consequently represent a tremendous public health hazard.
Health departments have identified and specifically test for the presense of many of these, which may include listeria monocytogenes, Streptococcus spp., Pseudonomas aeruginosa, E. Coli, Bacillus spp., Stapylococcus aureus, Candida albicans, Norwalk Virus (norovirus) and S. Chartarum.
There are regular news reports regarding food stuffs that are or have been contaminated originating from all sorts of food service facilities, aboard cruise ships, and especially in food manufacturing plants and cold storage distributors, prove that even the most ardent precautions and fastidious regular cleaning are no match for these quick growing bacteria and viruses.
Health departments have identified and specifically test for the presense of many of these, which may include listeria monocytogenes, Streptococcus spp., Pseudonomas aeruginosa, E. Coli, Bacillus spp., Stapylococcus aureus, Candida albicans, Norwalk Virus (norovirus) and S. Chartarum.
There are regular news reports regarding food stuffs that are or have been contaminated originating from all sorts of food service facilities, aboard cruise ships, and especially in food manufacturing plants and cold storage distributors, prove that even the most ardent precautions and fastidious regular cleaning are no match for these quick growing bacteria and viruses.
But now, your facility can be protected against the spread of food born illness, with our "Certified Space Technology" commercial-grade air purification systems. At the core of our air purification equipment is the very same technology that is used by the Space Program to scrub the air on the NASA Space Shuttles and the International Space Station.
Independent tests conducted by both Kansas State University, which has one of the most preeminent food service curriculums in the world, and the University of Cincinnati, have proven the effectiveness of our equipment at killing all of these microorganisms.
Click here for your free report.
Case Study Shows Great ROI
We have a case study where a grocery store in eastern Ohio installed our equipment in their walk-in coolers, all fresh food and meat/fish cold cases, and in the meat and deli cutting rooms.
The highlights of the first year operating results were:
1. Shrinkage reduced from 2.3% to less than 1%, a 60+% decline.
For every $1,000,000 in fresh food through-put that would equal a $13,800 decrease in annual write-offs, from $23,000 to $9,200.
2. Maintainence expense on refrigeration coils reduced by 70%.
For every $10,000 in maintenance expense, there would be a reduction of $7,000.
3. Much less odor in the meat/fish cold cases.
4. Customers complimenting the "freshness" of the store.
5. Customers reported that the fresh food they purchased, lasted longer in their refrigerators.
6. The owner stated that even though they had never had any food born illness outbreaks from their fresh foods, he now does not ever worry about it.
7. The owner stated that in view of the cost savings and benefits that he has witnessed, from having our equipment installed, that he would now gladly have paid 3 times the price to have it in his store.
Click here for your free copy of this case study summary report, including installed pictures.
Depending upon the scale of the store, equipment and installation, a 1 to 3 year payback period is very feasible.
Operating Leases Available
We also have an Operating Lease with $1 buyout program, available for qualified buyers, with 24 to 60 month terms. Match the payback period with a lease term, and you will have a virtually cashless acquistion of a long term asset.
Contact Us today to learn more and arrange for a free estimate.
Commercial Food Service Kitchen
Food Manufacturing Plant
Fresh Food Cold Storage Facility
The Equipment
We provide equipment designed especially for the commercial food service environment, which is far more challenging than most, to leave no dangerous corner unprotected.
This unit, the AP5 is specifically designed and manufacturered for use inside of Ice Machines where Listeria bacteria grows-even in freezing temperatures, or for very small cold cases/cabinets.
We have a unit specifically designed for operation inside walk-In coolers where fruits, vegetables, fresh meat and fish are stored, to reduce spoilage [shrinkage].
We have a unit specially designed and manufactured, with filters for the kitchen area, to operate even with all of the grease and oils in the air from the fryers and saute pans.
This unit, the AP5 is specifically designed and manufacturered for use inside of Ice Machines where Listeria bacteria grows-even in freezing temperatures, or for very small cold cases/cabinets.
We have a unit specifically designed for operation inside walk-In coolers where fruits, vegetables, fresh meat and fish are stored, to reduce spoilage [shrinkage].
We have a unit specially designed and manufactured, with filters for the kitchen area, to operate even with all of the grease and oils in the air from the fryers and saute pans.
Finally, we have a unit designed for the large-sized garbage container room, typically associated with hotels or highrise condominiums, which practically eliminates the odors, keeping them from escaping into the interior spaces.
