ENVIROTECHGroup
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Commercial Food Service Facilities
All commercial food service facilities, including restaurants, hotels, school cafeterias and even cruise ships, have a common enemy-food born bacteria! The most recognizable one is E. coli, which causes serious illness, and in some cases death.
The real problem with these bacteria is that they are not detectable with normal human senses, as they do not cause color change or smell, like the common food spoiling bacteria with which we are all familiar.
There are regular news reports regarding food stuffs that are or have been contaminated originating from all sorts of food service facilities, aboard cruise ships, and especially in food manufacturing plants and cold storage distributors, prove that even the most ardent precautions and fastidious regular cleaning are no match for these quick growing bacteria and viruses.
But now, your facility can be protected against the spread of food born illness, with our "Certified Space Technology" commercial-grade air purification systems. At the core of our air purification equipment is the very same technology that is used by the Space Program to scrub the air on the NASA Space Shuttles and the International Space Station.
Independent tests conducted by both Kansas State University, which has one of the most preeminent food service curriculums in the world, and the University of Cincinnati, have proven the effectiveness of our equipment at killing all of these microorganisms.
Click here for your free report.
Grocery Store has great ROI
We have a case study where a grocery store in eastern Ohio installed our equipment in their walk-in coolers, all fresh food and meat/fish cold cases, and in the meat and deli cutting rooms.
The highlights of the first year operating results were:
1. Shrinkage reduced from 2.3% to less than 1%, a 60+% decline.
Every $1,000,000 in fresh food through-put would equal a $13,800 decrease in annual write-offs, from $23,000 to $9,200.
The highlights of the first year operating results were:
1. Shrinkage reduced from 2.3% to less than 1%, a 60+% decline.
Every $1,000,000 in fresh food through-put would equal a $13,800 decrease in annual write-offs, from $23,000 to $9,200.
2. Refrigeration coil maintenance and repair expenses reduced by 70%.
For every $10,000 in maintenance expense, there would be a reduction of $7,000.
For every $10,000 in maintenance expense, there would be a reduction of $7,000.
3. Much less odor in meat/fish cases.
4. Customers complimenting the "freshness" of the store.
5. Customers reported that the fresh food they purchased, lasted longer in their refrigerators.
4. Customers complimenting the "freshness" of the store.
5. Customers reported that the fresh food they purchased, lasted longer in their refrigerators.
6. The owner stated that even though they had never had any food born illness outbreaks from their fresh foods, he now does not ever worry about it.
7. The owner stated that in view of the cost savings and benefits that he has witnessed, he would now gladly have paid 3 times the price to have it in his store.
Click here for your free copy of this case study summary report, including installed pictures.
Depending upon the scale of the store, equipment and installation, a 1 to 3 year payback period is very feasible.
Click here for your free copy of this case study summary report, including installed pictures.
Depending upon the scale of the store, equipment and installation, a 1 to 3 year payback period is very feasible.
Operating Leases Available
We also have an Operating Lease with $1 buyout program, available for qualified buyers, with 24 to 60 month terms. Match the payback period with a lease term, and you will have a virtually cashless acquisition of a long term asset.
Contact Us today to learn more and arrange for a free estimate.
Contact Us today to learn more and arrange for a free estimate.
Commercial Food Service Kitchen
Food Manufacturing Plant
Fresh Food Cold Storage Facility
The Equipment
Our commercial food service equipment is specially designed to leave no dangerous corner unprotected.
The AP-5
This unit is specifically designed for use inside Ice Machines where Listeria bacteria grows, and for very small cold cases/cabinets and refrigerators.
The Food Guard
This unit is specifically designed for operation inside walk-in coolers where fresh fruits, vegetables, meat and fish are stored.
The Select Pure
This unit specially designed for the kitchen and prep areas, with filters to capture the fats oils and grease from the fryers and saute pans, while purifying the air and all surfaces.
The AP-25
This unit designed for the garbage container room, typically associated with hotels or highrise condominiums, which eliminates the odors, which sometimes back-draft into the interior spaces.
